Menus
| STARTERS | |
| Fan of Melon set on a Fruit Coulis | 2.90 |
| Egg Harlequin - Sliced Egg with two Sauces, Mayonnaise and Marie Rose resting on a bed of Leaves | 2.50 |
| Terrine of Chicken Liver Pate with Cumberland Sauce | 3.00 |
| Bann Smoked Salmon, Continental Leaves and Capers | 5.00 |
| Melon & Orange Cocktail | 2.50 |
| Prawn, Apple and Celery Cocktail | 4.00 |
| Sliced Smoked Bacon, Garlic Croutons, Blue Cheese with Mixed Leaves & a Honey and Lime Sauce |
3.00 |
| SOUP | |
|
French Onion with Cheese Croutons |
2.00 |
| Cream of Leek & Potato | 2.00 |
| Cream of Cauliflower with Toasted Almonds | 2.00 |
| Minestrone with Parmesan Cheese | 2.00 |
| Chef's Vegetable Broth | 2.00 |
| Cream of Carrot and Coriander | 2.00 |
| Other Cream Soups - Tomato/Mushroom/chicken | 2.00 |
| FISH | |
| Goujons with Tartare Sauce | 3.90 |
| Sole Bonne Femme | 4.00 |
| Monkfish Tails with a Garlic Dressing | 4.50 |
| SORBET | |
| Selection of Chef's Water ices - Please Ask | 1.50 |
| MAIN COURSES | |
| Stuffed Supreme of Chicken Wrapped in Bacon | 12.50 |
| County Antrim Turkey with Baked Ham & Stuffing | 13.50 |
| Mourne Roast Leg of Lamb with a Rosemary Jus | 13.50 |
| Loin of Pork with an Apple & Cider Sauce | 12.00 |
|
Roast Rib of Beef served in its own Juice with Yorkshire Pudding |
13.95 |
| Oven Roasted Sirloin of Beef with Chasseur Sauce | 15.50 |
| 8oz Fillet Steak with Mild Pepper Cream Sauce | 15.50 |
Our Head Chef will be pleased to accomodate those with special dietary needs for e.g. gluten free, vegan, vegetarian.
