Sample Dinner Menu
24 Hour Delegate Rate
Chef's Soup of the Day
Fan of Melon with Lemon Sorbet & Raspberry Coulis
Brochette of Local Seafood with Provencal Sauce
Terrine of Chicken Liver Pate with Cumberland Sauce
Confit of Crispy Duck with Soy Sauce and Sauteed Leeks
Mushroom Caps stuffed with Smoked Cheese glazed with Bearnaise Sauce
Fillet of Salmon roasted with Chinese Spices and Garlic, set on a Light Saffron Cream
Poached Cod topped with a Prawn & Rosemary Sauce gratinated with Cheddar
Supreme of Chicken with a Tomato & Chive Sauce
Roast Leg of Irish Lamb with a Bacon & Mushroom Sauce
Escalope of Pork Fillet with Brandy & Candied Apple
Pan Fried Minute Steak with Pink Peppercorns & Cream Sauce
Chef's Selection of Seasonal Vegetables
Selection of Desserts
Tea or Coffee
