Easter Sunday Carvery…. 31st March 2013
12noon-3.00pm
Join us for a wonderful Celebration in the Bangor Suite and relax as our Guest Pianist ‘tickles the ivories’ just for you.
Lunch served 12noon-3.00pm, sparkling wine on arrival, scrumptious 4 course carvery lunch and lots of family fun for all. Just £20 per adult and only £10 per child (up to 10 years)
