On Arrival (Choose one of the following)
Sparkling Wine
Reception (Choose one of the following)
Smoked Salmon
Crisp Continental Leaves, Capers & Brown Bread
Or
French Onion Soup
With Cheese Croutons
Or
Sorbet
8oz Fillet Steak
with Crack'd Black Peppercorn Sauce
Medley of Seasonal Vegetables
Lyonnaise & Creamed Potatoes
Baked Blueberry Cheesecake
With Fresh Cream
Tea or Coffee with Mints
Drinks
Glass of House Red or White Wine Served with Starter
then Topped Up at Main Course
Orange Juice on tables
Sparkling Wine for Toast
35.00 per person
Evening Buffet
With a Selection of Sandwiches, Chicken Goujons with Dips,
Cocktail Sausages, Mini Pizzas, Tea or Coffee
