On Arrival (Choose one of the following)
Buzz Fizz
Reception (Choose one of the following)
Potato & Leek Soup
Or
Fan of Melon with Fresh Rasberry Sauce
Stuffed Supreme of Chicken Wrapped in Bacon Served
with Chef's Traditional Gravy
Or
Roast Antrim Turkey with Baked Ham & Stuffing
Or
Roast Leg of Lamb with Rosemary Sauce
Or
Roast Rib of Beef with Yorkshire Pudding
Medley of Seasonal Vegetables
Saute Potatoes & Champ
Chocolate & Orange Truffle Torte
With Burnt Orange Sauce
Or
Tangy Lemon Torte with Mango Sauce
Tea or Coffee with Mints
Drinks
Glass of House Red or White Wine Served with Starter
then Topped Up at Main Course
Orange Juice on tables
Sparkling Wine for Toast
35.00 per person
Evening Buffet
With a Selection of Sandwiches, Chicken Goujons with Dips,
Cocktail Sausages, Mini Pizzas, Tea or Coffee
